Gijs Calliauw: search on Z-Library

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1

Edible Oil Processing (Hamm/Edible Oil Processing) || Quality and Food Safety Assurance and Control

Hamm, Wolf, Hamilton, Richard J., Calliauw, Gijs

Year:

2013

Language:

english

File:

PDF, 121 KB

english, 2013

2

Impacts of Bleaching and Packed Column Steam Refining on Cocoa Butter Properties

José Vila Ayala, Gijs Calliauw, Imogen Foubert, Koen Dewettinck, Bill Dyer, Wim De Greyt

Journal:

Journal of the American Oil Chemists' Society

Year:

2007

Language:

english

File:

PDF, 448 KB

english, 2007

3

Edible Oil Processing (Hamm/Edible Oil Processing) || Production of Oils

Hamm, Wolf, Hamilton, Richard J., Calliauw, Gijs

Year:

2013

Language:

english

File:

PDF, 473 KB

english, 2013

4

On the fractional crystallization of palm olein: Solid solutions and eutectic solidification

Gijs Calliauw, Eveline Fredrick, Véronique Gibon, Wim De Greyt, Johan Wouters, Imogen Foubert, Koen Dewettinck

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 735 KB

english, 2010

5

Edible Oil Processing (Hamm/Edible Oil Processing) || Front Matter

Hamm, Wolf, Hamilton, Richard J., Calliauw, Gijs

Year:

2013

Language:

english

File:

PDF, 101 KB

english, 2013

6

Influence of cocoa butter refining on the quality of milk chocolate

Nathalie De Clercq, Kim Moens, Frédéric Depypere, José Vila Ayala, Gijs Calliauw, Wim De Greyt, Koen Dewettinck

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 744 KB

english, 2012

7

Phase Composition During Palm Olein Fractionation and its Effect on Soft PMF and Superolein Quality

Gijs Calliauw, Véronique Gibon, Wim De Greyt, Laurence Plees, Imogen Foubert, Koen Dewettinck

Journal:

Journal of the American Oil Chemists' Society

Year:

2007

Language:

english

File:

PDF, 324 KB

english, 2007

8

Edible Oil Processing (Hamm/Edible Oil Processing) || Edible Oil Refining: Current and Future Technologies

Hamm, Wolf, Hamilton, Richard J., Calliauw, Gijs

Year:

2013

Language:

english

File:

PDF, 244 KB

english, 2013

9

Models for FFA-removal and changes in phase behavior of cocoa butter by packed column steam refining

Gijs Calliauw, José Vila Ayala, Véronique Gibon, Johan Wouters, Wim De Greyt, Imogen Foubert, Koen Dewettinck

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 898 KB

english, 2008

10

Edible Oil Processing (Hamm/Edible Oil Processing) || Bulk Movement of Edible Oils

Hamm, Wolf, Hamilton, Richard J., Calliauw, Gijs

Year:

2013

Language:

english

File:

PDF, 99 KB

english, 2013

11

Edible Oil Processing (Hamm/Edible Oil Processing) || Composition and Properties of Edible Oils

Hamm, Wolf, Hamilton, Richard J., Calliauw, Gijs

Year:

2013

Language:

english

File:

PDF, 232 KB

english, 2013

12

Edible Oil Processing (Hamm/Edible Oil Processing) || Oil Modification Processes

Hamm, Wolf, Hamilton, Richard J., Calliauw, Gijs

Year:

2013

Language:

english

File:

PDF, 508 KB

english, 2013

13

Edible Oil Processing (Hamm/Edible Oil Processing) || Application of Edible Oils

Hamm, Wolf, Hamilton, Richard J., Calliauw, Gijs

Year:

2013

Language:

english

File:

PDF, 161 KB

english, 2013

14

Principles of palm olein fractionation: a bit of science behind the technology

Gijs H. Calliauw, Véronique Gibon, Wim F.J. De Greyt

Journal:

Lipid Technology

Year:

2007

Language:

english

File:

PDF, 438 KB

english, 2007

15

Edible Oil Processing (Hamm/Edible Oil Processing) || Enzyme Processing

Hamm, Wolf, Hamilton, Richard J., Calliauw, Gijs

Year:

2013

Language:

english

File:

PDF, 208 KB

english, 2013

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